Erin Benzakein of Floret Farms
Erin Benzakein of Floret farms says “Don’t let a mistake get you down. Think of it as a rite of passage. Jot it down in your notes, learn from your mistake and I promise you’ll laugh about it someday sooner than you think.”

Imagine giving up everything you’ve ever known, moving your family to the Skagit Valley of Washington state, and your survival depends on your ability to farm and till the land. That’s exactly what Erin Benzakein set out to do, as the family’s desire for a simpler, more sustainable life turned Erin’s flower farm project into a flourishing career.

“Farming is hard work and so is running and growing a flower business,” Erin says. “The process of taking your passion and turning it into something that not only can sustain itself one day, but also can generate a profit to pay you is no easy task.”

A truckload of freshly picked blooms from Floret farms
A truckload of freshly picked blooms from Floret Farms

Plant the Seeds

Her first paid order for a floral arrangement was the moment she knew she was onto something. “When I delivered my first sweet pea bouquet, the recipient teared up as she buried her face in the flowers. After seeing all the tears, smiles, joy and memories evoked by my flowers, I knew I had found my calling.”
Erin then abandoned her vegetable garden for a floral one, and began Floret Farms, a floral, family-run research and education farm. Erin has also written a book on farming, arranging and harvesting flowers.

Delicate poppies in peachy hues at Floret Farms.
Delicate Iceland Poppies in peachy hues.

Finally Blooming

Erin researched and developed the Floret seed line after seeing that some of the best cut- flower varieties “are not widely available unless you’re willing to wade through obscure text-heavy catalogs organized by Latin names or spend a lot of money on bulk seeds.” So Erin created a line of 50 to 100 types of seeds of many varieties–instead of the usual 1,000.

The Floret Farmer-Florist Collective, which helps people find local flowers quickly and easily, grew out of a countrywide demand for Floret’s flowers. Our intention when creating this collective was to make a directory that is free, inclusive and accessible on a global level. “I wasn’t able to keep up with local demand for our flowers, so offering them beyond that was not an option. Plus, shipping our blooms went against my philosophy that the freshest, most beautiful flowers are those that are grown locally and not flown in from afar.”

A large bouquet of fresh-from-the-garden sweet pea blossoms from Floret Farms.
A large bouquet of fresh-from-the-garden sweet pea blossoms.

Out of the Weeds

Even as a professional farmer-florist, Erin confesses that she isn’t perfect. “I still overwater plants, accidentally run over rows with the tractor while mowing, or ‘misplace’ trays of seedlings only to find them totally dried up and dead in the corner of the garage because I got distracted by a drop-in visitor.”
The best piece of advice she ever received was to know ahead of time that “you’re going to kill a lot of plants.” Erin and her gorgeous farm are proof that, despite obstacles, you can and will overcome. “Don’t let a mistake get you down,” she says. “Think of it as a rite of passage. Jot it down in your notes, learn from your mistake, and I promise you’ll laugh about it someday sooner than you think.” floretflowers.com.