Pumpkin Spice Spritz Cookies

Enjoy a little something sweet!

When the days get crisp and the leaves start to fall, there’s nothing more cozy than snuggling up with a good book, a mug of something hot and a plate of sweet treats. This autumn, our plates will be full of Fabiana’s delicious pumpkin spice spritz cookies.

What You’ll Need:

  • 2 sticks butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • natural orange food color (optional)
  • Sprinkles for garnish
  • A spritz cookie press fitted with a pumpkin-shape template

What You’ll Do

  • Preheat oven to 350.
  • Combine butter and sugar in the bowl of an electric mixer and mix on medium-low until well combined and airy, about 4 to 5 minutes.
  • Add the vanilla and the egg; mix to incorporate.
  • If desired, add a few drops of natural food color and mix until combined.
  • In a separate bowl, whisk together flour, baking powder, salt and pumpkin pie spice.
  • With the electric mixer on low, add flour mixture slowly to the butter mixture. Mix until just combined. Do not overmix.
  • Fill the Cookie Press with cookie dough.
  • Press the cookies onto ungreased baking sheets.
  • Decorate cookies with seasonal sprinkles.
  • Bake until firm and golden, about 8 to 10 minutes.
  • Remove cookies from oven and let set for 2 minutes.
  • Transfer cookies to a wire rack to cool completely.
  • Enjoy!

Baking fun and festive desserts is one of Fabiana’s many talents and passions. She regularly shares her delicious recipes on her blog, Ciao! Newport Beach and on instagram.

 

Kris Christensen

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Kris Christensen

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